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UK’s first vegan poke bar opens in Bournemouth

The UK’s first vegan poke bar has opened today as a street food truck in Bournemouth. Starting off small, the new foodie spot is located in the car park of successful vegan junk food restaurant Plant Hustlers.

Hoke Poke is on a mission to prove that plant-based food is anything but bland, with a vibrant selection of vegan seafood alternatives. Their health-focused poke bowls will feature plant-based salmon, prawn, tuna and chicken, opening consumers up to a new world of vegan alternatives.

On the menu are exciting Ahi Bowls including Katsu Chicken and Korean BBQ Chicken. Fancy a bit on the side? You can also order delicious sides such as Crispy Prawns, Oriental Chicken Goujons and Seaweed Salad.

‘Repopulating our oceans’

“With the plant-based market focusing quite heavily on meat alternatives I wanted to create something new and unique. With the rise of new Poke restaurants/business especially in London, I wanted to bring something new to the table and launch a fully plant-based version using only the best plant-based alternatives.

“It is also very important to me to raise awareness about the harm mass fishing is causing to the sea and the environment, and how choosing plant-based seafood alternatives is a small step we can take in repopulating our oceans.”

Vegan Bournemouth

The beautiful south-west coastal town of Bournemouth might be known for its seafood, but in recent years it has become a popular spot for vegans. What’s not to love about sandy beaches, sea air and some plant-based grub?

If you’re looking to visit we have a great vegan guide to Bournemouth for you, with all the best eateries around the seaside town. From creamy gelato to a vegan full English, we’ve got you covered!

Want to try making your own vegan fish? Read our round-up of the best vegan fish recipes that taste like the real thing 

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About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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