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The best vegan anti-ageing serums and creams

Whilst a healthy diet packed full of fruits and veggies and plenty of water is the key to keeping skin looking plump and glowing, sometimes we need a little helping hand to give our skin a boost. Here are our favourite anti-ageing serums and creams that are free from animal ingredients and testing.

Drops of Youth – The Body Shop

vegan anti-ageing serums

This gel-like serum is packed with plant power and leaves skin with a healthy-looking glow.

£26 at thebodyshop.com

Day Cream- Hemsley organics

vegan anti-ageing serums

Made with high levels of antioxidants to nourish, protect and replenish.

£39 at hemsleyorganics.com

Rejuvenating Serum – Organic Apoteke

vegan anti-ageing serums

This miracle product has been dubbed ‘a face lift in a jar’.

£54.95 at organicapoteke.com

Time Traveller – Green People

vegan anti-ageing serums

This handy exfoliator and moisturiser duo brightens, buffs and intensely hydrates.

£50 at greenpeople.co.uk

Age Defence- Bull Dog

vegan anti-ageing serums

Proven to reduce the appearance of fine lines and wrinkles after 4 weeks (and the packaging is made from from sugarcane!).

£8 at bulldogskincare.com

Skin Dream Age-Defying Firming Cream Concentrate – Tropic Skincare

vegan anti-ageing serums

This luxurious, skin-plumping formula contains plant ceramide complexes and a blend of exotic butters to replenishing as you sleep.

£42 at tropicskincare.com


About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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