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Vegan Spring Recipe Roundup


While it’s not quite Spring yet, it’s starting to feel like it!

Today I’m sharing a Vegan Spring Recipe Roundup of my favorite fresh ideas for breakfast, filling and easy to prep lunches, crave-able dinner recipes and healthier vegan desserts!

Get ready for bright, flavorful recipes using citrus and alll the veggies! If you make any of these, be sure to leave a comment and let me know how it went and how you liked it! Enjoy!

BREAKFAST:

Chickpea Avocado Toast. Easy and fresh vegan lunch idea. Can be made gluten free! Bright and lemony. #vegan #lunch #idea

Chickpea Avocado Toast

Estrogen Detox Smoothie

Healing Ayurvedic Kitchari Bowl

Vegan Everything Snack Bagels

Sugar-Free Cinnamon Crunch Granola


LUNCH:

Mermaid Crunch Thai Salad. Vegan and Gluten Free. Menstrual Phase Salad. Crunchy with broccoli, bok choy, kale, coconut, peanuts and thai flavors. #mermaid #salad #warm

Mermaid Crunch Detox Salad

Feel Good Detox Soup

Savory Mashed Chickpea Salad

Greek Chopped Chickpea Salad

Easy Thai Ginger Collard Green Wraps

Mermaid Babe Rolls


DINNER:

Tequila Lime Vegan Tacos. Plant based, simply delicious, gluten free tequila-infused tacos. Fresh veggies, herbs and spices with black beans and tempeh! #mexican #tequila #tacos #vegan

Tequila Lime Tacos

Lemony Chickpea Vegan Stew

Turmeric Veggie Burgers

Sheet Pan Veggie Bake Dinner

Crispy Buffalo Tofu and Kale Salad with Vegan Ranch

Sheet Pan Fajitas with White Vegan Queso


DESSERT:

Peanut Butter Caramel Rice Krispies. Vegan, Gluten Free, Oil Free and naturally sweetened. No marshmallows needed for these sticky squares of heaven as we use natural ingredients for a healthier krispie treat! #vegan #glutenfree #rice #krispie #treat

Peanut Butter Caramel Rice Krispies

1-Minute Vegan Nutella

Tahini Chocolate Chunk Cookies

Tahini Caramel TWIX Bars

Lemon Coconut Balls


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About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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