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Vegan Peanut Butter Cups



Homemade Reese’s Peanut Butter Cups.

Why bother. Right?

Wrong!  These are so good! You will never buy them again!

Dare I say, they may be better than the real thing?

Vegan Peanut Butter Cups

You don’t need the special mold as I show you in the video, but they are quite affordable if you want them to look like the real thing.

Click here for the chocolate candy cup molds

You can of course make these easily in paper lined cupcake tins if you don’t want to spring for those molds.

In the video tutorial above I show you both ways to do it, so just take your pick!

These little candy’s take no more than an hour to make for a first time, and once you do it again you will get even faster!

These are seriously a fast, fun, delicious treat that can be made on a whim!

I am sure you already have at least 3 of the 4 ingredients listed and the 4th ingredient (graham crackers) can be left out, however that addition really makes this recipe exactly like the real thing!

You will have to temper your chocolate though to make sure that it sets, since chocolate that is not tempered properly will not set correctly or could just stay melt-y and sticky and that will be no fun!

OR just use the King David Non Tempering Chocolate Coins!!

Click here for How to Temper Chocolate, video tutorial included!

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4.0 from 1 reviews

Vegan Peanut Butter Cups

Prep time

25 mins

Total time

25 mins

Serves: 12 cups

Ingredients

  • Creamy Peanut Butter 1 Cup (256g)
  • Confectioner’s Sugar ½ Cup (63g)
  • Graham Cracker Crumbs ¼ cup (36g)
  • Salt ¼ teaspoon
  • Vegan Semi Sweet Chocolate 1 lb (454g)

Instructions

  1. Cream the peanut butter with the confectioners sugar, graham crackers and salt.
  2. Pipe or spread into chocolate the chocolate molds, OR into paper cupcake liners in a cupcake tin if you don’t want to buy the molds.
  3. Layer with the peanut butter cream and then another layer of chocolate
  4. Allow to set and then pop them out of the molds!
  5. Watch the video tutorial for how to do it!

3.5.3226

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About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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