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Vegan Grilling: Video, Recipes and Notes

Watch the Vegan Grilling class HERE.

LINKS

  • Pre-order Vegan Baking for Beginners and join me for the final “pandemic” cooking class on July 12 for Vegan Baking 101 + BOOK PARTY!
  • Veganliscious T-shirt by Redefine Your Mind
  • Sign up for my newsletter to get the weekly email that includes the ingredients for each class HERE.
  • Beginning later in July: “Pay What You Can” (that includes $0!) cooking classes; REGISTRATION REQUIRED! Upcoming classes listed HERE

RECIPES

For the seitan steaks

We used this Corned Beef-style Seitan recipe. We used the sauce from the Sambal Goreng Tempeh recipe in my book The Vegan Air Fryer for the marinade for both seitan and tofu steaks:

  • 4 cloves garlic
  • 1/2 cup finely chopped onion
  • 1 teaspoon chili garlic paste
  • 1 teaspoon tamarind paste
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 2 teaspoons ponzu sauce

Combine the garlic, onion, chili garlic paste, tamarind paste, tomato paste, water, and ponzu sauce in a food processor and pulse for 20 to 30 seconds.

Jalapeño Relish 

Dave made a spicy and fresh salsa-ish topping for the steaks!

Throw everything in the food processor. Add the vinegar ( a few tablespoons full) and start whizzing it up. drizzle in the olive oil to desired consistency. It should be thick and chunky – not too much mixing / not too much liquid. Add or lesson vinegar and oil to taste

Source

About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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