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Vegan Eggs & Dairy: Video, Recipes and Notes

Watch the Vegan Eggs & Dairy cooking class, featuring Patrese Evans of Sweegan Bakery, HERE.



Vegan Sour Cream 

Makes 2 cups

  • 1 (14-ounce) package firm tofu, drained (not pressed)
  • 1/4 cup lemon juice (1 to 2 lemons)
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced garlic (1 clove)
  • 1 teaspoon white or yellow miso paste
  1. In a blender or food processor, place the tofu, lemon juice, vinegar, garlic, miso and process until creamy.

Flax or chia egg: To make one egg, combine 1 tablespoon of ground flax or chia seeds with 3 tablespoons of warm (90°F to 110°F) water, then let the mixture rest for 10 minutes before using.


About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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