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The Indian Bread Types You Need to Know

Thepla

Thepla is a delicious flatbread from the Gujarati cuisine, prepared with wheat flour, gram flour or millet flour and spices. You can make thepla without veggies, but there is no harm in adding veggies and greens like fenugreek leaves or bottle gourd. Unlike the veggies stuffed inside parathas, the veggies here are mixed with dough, which is rolled out and cooked.

About Sandy

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