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Peanut Butter Buttercream

One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.

The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!

We know buttercream is already pure fat & sugar so why add more?

If you can get your hands on some peanut butter powder, it is a life changer!

If you can’t get it though, regular creamy peanut butter added to the base recipe if a buttercream is the original way to go!

Peanut Butter Buttercream Recipe

Peanut Butter Buttercream

I am super lazy & almost always make theAmerican Style Buttercream recipe, but I have applied this peanut butter method to all the other recipes.
The Swiss Buttercreamis softer by nature and will do much better with teh peanut butter POWDER added to it for more stability.

Serves: 6 cups



  1. Mix the buttercream recipe of your choice by following the instructions on that respective blog post.
  2. Add the peanut butter powder *or creamy peanut butter at the last stage of mixing



About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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