Home » Vegan Diabetic Recipes » Fudgy Chocolate-Almond Slow-Cooker Brownies

Fudgy Chocolate-Almond Slow-Cooker Brownies

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped almonds
  • 8 half-pint jars and lids
  • 3 cups hot water
  • 1/2 cup refrigerated nondairy creamer
  • 6 ounces white candy coating, chopped
  • 1/3 cup sliced almonds

Directions

  • In large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add flour and baking powder, stirring just until moistened. Stir in chopped almonds.
  • Spoon mixture into 8 greased half-pint jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. oval slow cooker; place jars in slow cooker. Cook, covered on high until a toothpick inserted in center of brownies comes out clean, 2-3 hours. Remove jars from slow cooker to wire racks to cool completely.
  • Meanwhile, bring coffee creamer to a boil in a small saucepan over high heat. Stir in candy coating until melted. Remove from the heat; cool to room temperature. Spread ganache over cooled brownies. Sprinkle with sliced almonds.

Nutrition Facts

1 serving: 743 calories, 32g fat (16g saturated fat), 124mg cholesterol, 198mg sodium, 107g carbohydrate (82g sugars, 5g fiber), 11g protein.

About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Scroll To Top