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Costa unveils its festive vegan food menu with vegan Biscoff cheesecake

‘Tis the season! High street chain Costa Coffee has finally unveiled its festive menu for 2020, and there are some exciting vegan options this year.

We are being spoilt this year, with a meat-free Turkee, Cranberry & Stuffing Bloomer Toastie. Stuffed with soya and wheat-based Turkee, sage and onion stuffing, cranberry sauce and some spinach for good measure, this toastie is sure to be a hit.

For those with a sweet tooth, Costa has got some tantalising treats in store for you.  The much-loved gluten-free vegan Christmas Fruit Cake and Vegan Mince Tart is back on the menu this year, alongside a cheerful gingerbread Santa, and most importantly a new plant-based Lotus Biscoff Cheezecake.

The decadent dessert is made with a Lotus Biscoff biscuit base, topped with a layer of velvety vegan cream cheeze, finished with Lotus Biscoff spread and sprinkled with Lotus Biscoff crumb – what more could you want?

Cathy Port, Head of Food at Costa Coffee said: ‘Christmas has always been such a magical time of year at Costa Coffee and we know that this year in particular, our customers are looking to us to make the festive period that extra bit more special.”

We can’t wait to try this year’s offerings, and we’re sure you can’t either!

The new range will be available from Tuesday 3rd November.

Discover all the latest vegan product launches here

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About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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