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Chocolate Cream Pie

Double Chocolate Cream Pie Recipe

I’m on a Cream Pie HOT STREAK!

With the success of the White Chocolate Berry Cream Pie recipe, why not keep it going with a Double Chocolate Cream Pie!?

It doesn’t get easier than this!

No Bake! No Nuts! No Mixers required!

With your favorite sandwich cookie for the crust and a super fast custard you are on your way to Chocolate Cream Pie bliss in less than 1 hour!

I have been really lazy lately and have been using CocoWhip topping by SoDelicious, but I do have a couple recipes for Vegan Whipped Cream that you can choose from!

Double Chocolate Cream Pie Recipe

Chocolate Cream Pie

Serves: 6-8 servings

Ingredients

  • For the Crust:
  • Chocolate Sandwich Cookies 36 (*with the fillings)
  • Vegan Butter 7 Tablespoons
  • For the Chocolate Custard:
  • Soy Milk 2 cup (474ml)
  • Granulated Sugar ½ cup (100g)
  • Cornstarch 5 Tablespoons (40g)
  • Cocoa Powder 2 Tablespoons
  • Vegan Semi-Sweet Chocolate 5 ounces (approx 1 cup chopped)
  • Vegan Butter 1½ Tablespoons (21g)
  • Vanilla Extract 1 teaspoon (5ml)
  • 1 Recipe Vegan Whipped Creamor COCO Whip Whipped Topping by SoDelicious

Instructions

  1. For the crust grind up the sandwich cookies in a food processor until fine crumbs.
  2. Add the melted vegan butter and process until it is even and resembles wet sand
  3. Press this mixture into an un-greased pie plate (9″) or your un-greased 4″ tart molds (6) and refrigerate until needed OR for a crispy pie shell, bake in a preheated 350F oven for 12-15 minutes to crisp
  4. Prepare the custard by combining plant milk, sugar, cocoa powder & cornstarch in a medium sauce pot over medium to high heat and bring to a boil stirring constantly to avoid scorching the bottom .
  5. Once it starts to bubble remove from the heat and add the vegan butter & the chocolate, stir to melt evenly throughout.
  6. Add the vanilla extract.
  7. Pour into the prepare pie shell or the tart shells then refrigerate for about 20minutes to cool & set.
  8. Top with vegan whipped cream & optional chocolate shavings

Notes

Cream pies must stay refrigerated and will stay fresh for up to 1 week.

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About Sandy

Sick of eating steamed vegetables time after time? Tired of making the same old meals? Make things exciting and fun, and explore vegetarian cooking with the recipes in this book. Don’t think that ‘meat’ can’t be part of your vegetarian diet! Even if you’re just interested in vegetarian dishes, you can make your own ‘meat’. You hear me! “Make your own meat!” I will show you the traditional Chinese way of making vegetarian meat. The possibilities are endless after you learn how! You can make Kung Po Chicken, Soft Blow Kidney, Sweet and Sour Chicken, and so much more. Learn and digest the recipes in this book. Then get creative, make your own dishes, and really explore vegetarian cooking.

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