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Vegan Corn Pudding

Vegan Corn Pudding

I know I just posted corn chowder, but it’s still corn season here, which means sweet corn is still on the menu. This vegan corn pudding is an easy, multipurpose side dish that straddles the space between savory and sweet. ...

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Stewed Eggplant Tomato Lentils

Stewed Eggplant Tomato Lentils

I can’t think of a better way to celebrate late summer produce than with these stewed eggplant tomato lentils! They’re my first eggplant recipe of the season and a great one to start with. Soup vs. stew vs. topping I ...

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Spirulina Chia Seed Pudding

Spirulina Chia Seed Pudding

My new favorite snack is this gloriously green Spirulina Chia Seed Pudding. I wish I could claim to have come up with this idea on my own, but I didn’t. I buy fresh spirulina from a local company here in ...

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Classic Vegan Cheesecake

This classic vegan cheesecake is a long time coming. It’s the first traditional cheesecake that I’ve shared on the blog, and it’s taken me a while to get it right. Early in quarantine, I hopped on Instagram stories and took ...

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Beet Fennel Salad

Beet Fennel Salad

I have been meaning to post this beet fennel salad recipe for so long. Like, longer than I’m comfortable with admitting. Somehow, whenever I make it, I eat it all before I have a chance to take the photos. Either ...

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Vegan Potato Corn Chowder

Corn season has officially arrived! I can’t think of a better way to celebrate than with this hearty vegan potato corn chowder. This chowder has it all. Its got sweetness from corn, stick-to-your-ribs satisfaction from russet potatoes, and smoky flavor, ...

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Vegan Thai Green Curry

Vegan Thai Green Curry

This post is sponsored by Lundberg Family Farms, maker of high quality organic and non-GMO rice products. I used their Organic California White Jasmine Rice in this Vegan Thai Green Curry.  I love using this variety of rice in my ...

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Classic Vegan Zucchini Bread

How is it that in all of this time blogging and baking things, I’ve never posted a classic vegan zucchini bread recipe? I’m correcting that today, having happily enjoyed this moist, tender loaf in the past week. This is a ...

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