Vegan Healthy Eat well, Be well

When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and a slew of other grains and legumes. Now that I’ve been vegan for more ...

Watch the Vegan Grilling class HERE. LINKS Pre-order Vegan Baking for Beginners and join me for the final “pandemic” cooking class on July 12 for Vegan Baking 101 + BOOK PARTY! Veganliscious T-shirt by Redefine Your Mind Sign up for my ...

It is most definitely and officially ice cream season here in New York. Within only a few weeks, we had the typical spring to summer transition of suddenly moving from intermittently warm and cool days to sticky, humid, sunny ones. ...

Have I got a recipe for you! These vegan Green Chili Chicken Enchiladas are everything! Like seriously, they’re delicious, filling, AND easy to make. And aren’t enchiladas the best dish for every meal? Breakfast, lunch, or dinner, I’m always in ...

I’ve been thinking about Fourth of July recipes that I would share if I weren’t socially distancing, which I still will be late next week, as NYC moves further into phase 2 of reopening. It’ll be a different holiday this ...

Watch the Meaty Vegan  Cooking class HERE. LINKS RECIPES Corned Beef-style Seitan This link includes the pressure cooking instructions. To steam: Divide the dough into four equal parts (about 2½ ounces each). Place each on a parchment paper square, fold ...

The past few months have been a strange combination of monotony on the one hand and disruption on the other. I was home nearly all the time, keeping to the same schedule. On the other hand, there was a constant ...

Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite. This sandwich is completely inspired ...

Watch the Vegan Eggs & Dairy cooking class, featuring Patrese Evans of Sweegan Bakery, HERE. LINKS RECIPES Vegan Sour Cream  Makes 2 cups 1 (14-ounce) package firm tofu, drained (not pressed) 1/4 cup lemon juice (1 to 2 lemons) 2 ...

Now that it’s warmer outside, I’ve been relying a lot on cool grain salads at lunchtime. So long as I prepare and then cool whatever grain I’m using ahead of time, assembling the salad takes only minutes. Grain salads satisfy ...